Naked Oyster Bistro and Raw Bar
A French bistro on Cape Cod! Florence Lowell, owner and executive chef of the Naked Oyster Bistro and Raw Bar on Main Street, is a native of the Atlantic Coast of France, near Bordeaux, a region directly across the ocean from the Cape with amazingly similar beaches, vegetation, and animal life. She has spent much of the past 30 years in the restaurant business. From Austin to Houston and, for the past six years, happily ensconced on Cape Cod, Florence brings her extensive knowledge of wine and food to her restaurant. Having spent many summers of her youth in Arcachon, a major center for oyster farming in France, she was thrilled to be able to have the opportunity to farm oysters in Barnstable. These oysters, lovingly tended by her and her husband, are brought to the Naked Oyster, where they are opened to order and served with lemon, cocktail sauce, or French style, with the mignonette of the day.
20 Independence Drive, Hyannis, MA 02601